Tagine Greats: The Top 100 Moroccan Tagine Recipes (2nd Edition)
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It's called the Amal Women's Center ph. And for more than five years, the NGO has been providing restaurant training and cooking classes to some of the country's most vulnerable and stigmatized women, including single mothers, divorcees and orphans. Rebecca Rosman recently visited the center in Marrakech and sends us this report.
After her mother died when she was little, her aunt took her and her siblings in and immediately started showing them how to work a kitchen. Instead of going in the trash as they usually would, they'll be fried in a flavorful meat sauce and served on top of a lamb tagine.
Aamer's the head chef at the Amal Women's Center, where she's mentored more than a hundred apprentices. AAMER: Through interpreter I want to teach these students with a lot of love and give them as many skills as I can so they can find better jobs and have better lives. She says the idea came to her as she walked her daughter to school and saw the same woman begging for money every day.
And I'd give her clothes from my daughter. And we just kept having this rapport. And she had just a beautiful face and a beautiful presence. And we stayed in touch for a really long time before anything like Amal happened because obviously you don't just go from, like, meeting somebody to having some great idea of how to help them. And Fitzgerald started teaching her and other women how to bake, mostly American recipes like cheesecakes, cupcakes and brownies which they sold at local bake sales - small steps that made a big difference for the women.
Like, we're not being bossed around by somebody. And I remember one of them, she said to me, you know, the color came back to my cheeks. Every six months, 30 young women are selected to work at one of Amal's two branches where they receive intensive training in cooking, restaurant management and life skills.
The nonprofit has a small staff of around 25 people. Souad Kadi is the trainee manager. SOUAD KADI: The trainees must have the age between 18 and 35 and should be one of the following categories - either divorced, a single mother, widows, orphans or single. That's especially true for single mothers. Sex outside of marriage is illegal in Morocco and could even result in a prison sentence.
Like, they just wish people like this would disappear. You know, nobody wants to look at it face on. Nobody wants to see them as full human beings who may be flawed. Today it serves around a hundred customers daily. Locals and tourists alike come for traditional Moroccan specialties like tagine, a mix of vegetables, spices and meat cooked slowly over hot coals and served with homemade bread and freshly blended mint lemonade.
She says that because of a series of health problems she wasn't able to finish her high school education. Amal is my first home and my second home. Combine with salad dressing and marinate for at least 1 hour or up to 24 hours. Allow to marinate 1 hour or up to 24 hours. Beet Salad Ensalada de Remolacha 2 medium beets ounces Salt Freshly ground black pepper 2 tablespoons Salad Dressing II Chopped mint Cook the whole, unpeeled beets in boiling water until they are tender when pierced with a skewer, about 15 minutes.
When beets are cool enough to handle, slip off the skins. Sprinkle with salt and pepper. Marinate at least 1 hour or up to 24 hours. Stir in chopped mint right before serving. Coleslaw with Pomegranate Ensaladilla de Coles con Granada. Add the cabbage. Return the water to a full boil, then remove from heat and drain the cabbage. Refresh it under cold water. Place in a bowl and season with 1 teaspoon salt and pepper. Add the salad dressing. Let the cabbage marinate at least 1 hour or, refrigerated, up to 24 hours.
Sprinkle with pomegranate seeds and chopped mint immediately before serving. Eggplant Salad Zeilouk Ensalada de Berenjena. Serve this salad as a dip or spread. Use a potato masher to smash the softened eggplant and tomatoes. It should be mushy, not pureed. The mixture turns very dark as it cools. Cut the eggplant in half lengthwise and slice them crosswise. Heat half the oil in a heavy skillet. Brown half the eggplant slices on both sides.
Remove them from heat. Add remaining oil and eggplant to skillet and brown. Remove the eggplant slices. Add the chopped garlic and tomatoes to the skillet. Return all of the eggplant to the skillet. Cover and cook, stirring occasionally, until eggplant is very soft, about 20 minutes. Mash the eggplant and tomatoes with a potato masher. Return to heat and cook, uncovered, until the mixture is thick and no liquid remains. Remove from heat. Let eggplant cool, then stir in parsley and lemon juice if desired.
Serve room temperature with bread to accompany. Marinate at least 1 hour or, refrigerated, up to 24 hours. To serve, scatter sliced olives and parsley on the cauliflower. This simple salad packs a lot of flavor.
Spiced duck & date tagine
The trick is to keep the diced zucchini crisp. This salad does not need marinating time. Serve it freshly made.
Bring to a boil and add the diced zucchini. Cook 2 minutes.
Drain and rinse in cold water to stop the cooking. Add the salad dressing and chopped onion, if using. Immediately before serving, stir in chopped mint.
Note: All of the salads pictured here were prepared and photographed in my kitchen in Spain. Tagine of Chicken with Lemon and Olives. Berber "Pizza". Andalusia's twin to Moroccan salad: Pipirrana. Newer Posts Older Posts Home.
Mom Fab Fun – kb
Subscribe to: Posts Atom. On a Moroccan table, not salt and pepper, but salt and cumin.
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Whole cumin seeds and ground cumin. Toast the whole seeds and add, sparingly, to potatoes, beans, legumes. This Andalusian vegetable dish seasoned with cumin is a little like Moroccan tagine. Brown rice makes this vegetable melange a vegetarian main dish. A dollop of yogurt is a good addition to rice with butternut squash. Butternut squash in my garden. In the desert, late afternoon sun turns the dunes to gold. Shadows grow long. Selfie with camel. Camp for the night--tents in a watering hole set amongst the dunes.
Camels wait outside the enclosure. What's for dinner? Tagine bubbling on a rustic cooker inside a tent. First rays of sun break over the dunes.